The first recipe I tried was Sesame Shrimp and Noodles and Chocolate-Ginger Cake (I skipped the sauce and just went with powdered sugar). Both recipes were absolutely delicious and fairly easy to make, too!
A couple tips:
- Pick recipes with ingredients you like! Example, if the recipe calls for rosemary and you know people that you are serving or you yourself does not like rosemary then either substitute it with something else or move on and find a different recipe. Don’t try to trick yourself into thinking “maybe I’ll like it once it’s in the dish.” You won’t and you’ll end up throwing it away.
- When needing fancy ingredients... try to use the rest of it during the week. For example, I usually don’t cook with fresh ginger, but this week my recipe called for it. So, I made a chocolate ginger cake to go along with it and will plan on adding it to other dishes during the week! Sometimes you can also freeze left over ingredients, too!
- Make larger batches! If you’ve made the recipe before or you’re 99% sure you’re going to love the new recipe make a larger batch and plan on freezing the leftovers for lunches or another dinner during the week. Try to eat your frozen food within 2 weeks to make sure you get the best flavor and avoid freezer burn!
- Substitute! Again, budget friendly is key – it’s not that good of a recipe when it costs $30+ per plate! If a recipe calls for “whole milk” but you happen to have “half and half” in the fridge, go ahead and use the “half and half”! I’m pretty relaxed when it comes to ingredients and try not to stress out if it’s not perfect. Most of the time no one notices!
I'll be posting my Creative Cooking Monday recipes here once a week. If you have a recipe you'd like to recommend or have come up with a better name than "Creative Cooking Monday" please let me know :)